20 Minute Mini Baked Chicken Tacos

What are some of the best mini baked chicken tacos? What are some of the best tacos you’ve ever had? What are some of the best toppings to make?

Why are these 20-Minute Baked Chicken Tacos so good?

• Quick and Easy:Is it possible to cook a meal in 20 minutes?
• Crispy and Cheesy: Baked in the oven for a crunchy shell with gooey melted cheese.
• Kid-Approved:Mini tacos are great for picky eaters.
• Customizable: Top them with your favorite salsa, guacamole, or sour cream.
• Perfect for any occasion.Ideal for game day, parties, or a simple family meal.

Ingredients

• 300g / 0.66 lbWhat is the best way to cook shredded chicken?
• 1 tspWhat is taco seasoning?
• 12 mini taco shells (or small tortillas)
• 1 cup (110g / 0.24 lb): 1 cup (110g / 0.24 shredded cheese (cheddar or Mexican blend)
• ¼ cup (60ml) salsa
• 2 tbsp olive oil
• Fresh cilantro for garnish
• Optional toppings:sour cream, guacamole, diced tomatoes, sliced jalapeos, sliced

Directions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. How do I prepare chicken?
   In a bowl, mix the shredded chicken with taco seasoning and salsa until well-coated.
3. Assemble the Tacos:
   Place a small amount of the seasoned chicken inside each mini taco shell. Top with a sprinkle of shredded cheese.
4. Bake:Arrange the tacos upright on the baking sheet. Brush the edges lightly with olive oil to help them crisp up. Bake for 8-10 minutes, or until the cheese is melted and the taco shells are golden brown.
5. Garnish and Serve:What are some of the best toppings for guacamole?

Notes

• Make It Spicy:Add some diced jalapeos or a dash of hot sauce to the chicken mixture.
• Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
• How do you use rotisserie chicken? Save time by using pre-cooked rotisserie chicken for the filling.
• Swap the Shells: If you can’t find mini taco shells, small tortillas work just as well—just fold them in half.

What are the most frequently asked questions on Quora

Can you make tacos ahead of time?How do you prepare the chicken mixture for tacos?What if I can’t find mini taco shells?Can you use tortillas instead of tortillas and fold them in half to make mini tacos?Can I freeze these mini tacos?
While they’re best fresh, you can freeze them. Let them cool completely, then store in an airtight container. Reheat in the oven to crisp them back up.

What is the best cheese?
A shredded Mexican blend or cheddar melts beautifully, but pepper jack adds a nice kick.

Can I make these vegetarian?Can you use black beans, sautéed veggies, or tofu as the filling for a plant-based version?

Tips and Notes

• My Tip:Don’t overcrowd the baking sheet—this ensures every taco gets nice and crispy.
• Pro Tip:If tacos tend to tip over, place crumpled foil between them to help them stand upright.
• Serving Suggestion:Can you serve these mini tacos with a side of Mexican rice?

Variations

What are some fun ways to customize these mini tacos?

• What are Buffalo Chicken Tacos? Toss the shredded chicken with buffalo sauce and top with blue cheese crumbles.
• bbq chicken Tacos:Is it safe to use BBQ sauce instead of salsa?
• Vegetarian Mini Tacos: What are someWhat is the best way to substitute chicken for roasted vegetables?
• Breakfast Tacos:What’s a good breakfast to serve with scrambled eggs, bacon and cheese?
• Greek-Inspired Taco Use chicken seasoned with oregano and lemon, and top with tzatziki and cucumber.
  

  What are the most frequently asked questions on Quora

  Can I bake the tacos ahead of time?

  Can you make mini tacos ahead of time? Arrange them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Bake them just before serving for the crispiest results, adding a few extra minutes to the baking time if needed.

  What are some substitutes for taco shells?

  If you can’t find mini taco shells, small tortillas are an excellent alternative. Fold the tortillas in half and fill them with the chicken mixture and cheese. If using corn tortillas, lightly brush them with oil before baking to prevent them from drying out.

  How do I know if my mini tacos are cooked?

  The mini tacos are perfectly cooked when the cheese is fully melted and bubbly, and the taco shells are golden brown and crispy. This usually takes about 8-10 minutes at 400°F (200°C). The edges of the shells should be lightly browned, and the filling should be heated through. If you start to brown too quickly, you can lower the oven temperature slightly.

  Can I double or triple this recipe for a larger gathering?

  Can you easily scale this recipe up! For doubling, use two baking sheets and bake them simultaneously, rotating them halfway through for even cooking. If you are cooking in a commercial oven, adjust the cooking time slightly if needed, checking for doneness as described above.

  Are these mini tacos healthy?

  Can you make these mini tacos with chicken? What are some of the best cheeses for bone health?